Add salt to water and bring to a boil.Add carrots and bring back to a boil.Add remaining ingredients and reduce to low heat. Cover and cook until tender. ...
Bring jello, sugar and water to a boil making sure jello and sugar dissolve.Mix ReaLemon, extract and pineapple juice to jello mixture.Freeze in a gallon container.Set out to soften about an hour be ...
Select a young tender turkey (the older they get, the tougher they are) and stuff him with all the ham you can get into him. Baste in syrupy ego.Add a pinch of humor and a pound of smiles. ...
Take 1 cup pineapple juice and add crushed rosemary leaves; heat to a boil and let steep.Strain and cool.Mix all ingredients, add the ginger ale before serving.Float lemon slices, decorated with ros ...
Core pineapple and cut into bite-size pieces.Add sugar and bourbon.Let sit at least 24 hours in airtight container.Pour pineapple mixture into punch bowl.Stir in champagne just before serving.Add cr ...
Boil 3 cups waterand5 cups sugar.Take off heat and add the rest exceptthe ginger ale.Can make ahead and put in the refrigerator.Put ginger ale in last just before serving. ...
Mix all ingredients together and freeze.Take out 2 to 3 hours before you need; then add 7-Up or ginger ale before you serve.(Plastic milk jugs work great to freeze punch in.) ...
Pour hot water over Jell-O.Dissolve.Mix cream cheese, mayonnaise, lemon juice and salt.Pour in Jell-O and stir.Beat thoroughly.Add cucumbers and onions. ...
Place bacon and onion in pan and cook.When bacon begins to brown, remove.Add smoked salmon and vodka.(Take the pan away from the flame when adding vodka.)Allow to simmer several minutes, then add ma ...
Drain fruit syrup into saucepan; add sugar, vinegar, and spices and boil 5 minutes.Pour mixture over fruit and cover tightly.Refrigerate at least 4 hours.Drain if desired before serving. ...