Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cherry pie filling
2 small pkg. vanilla instant pudding, prepared as on package
1 pkg. coconut
1 c. chopped pecans
1 large can pineapple
1 large Cool Whip
cherries (to garnish)

Preparation

Bake cake in oblong pan and cool well.
Cut cake in half and crumble in bottom of bowl and press down.
Layer with prepared pudding, pineapple and pie filling.
Crumble other half and put on top.
Then layer with Cool Whip.
Top with coconut and pecans and cherries.
Chill well.