Champagne Punch - cooking recipe

Ingredients

3 ripe pineapples
1 lb. powdered sugar
2 c. lemon juice
1/2 c. curacao
1/2 c. maraschino
2 c. brandy
2 c. light rum
4 bottles champagne

Preparation

Peel, slice, crush and place in large bowl pineapples.
Cover pineapples and juice with powdered sugar.
Let mixture stand, covered, for 1 hour.
Add lemon juice, curacao, maraschino, brandy and light rum.
Stir and let stand for 4 hours.