Rhubarb Punch - cooking recipe

Ingredients

3 lb. (6 c.) rhubarb
1 qt. water
2 c. sugar
1 c. orange juice
1 c. lemon juice

Preparation

Cook rhubarb in water until tender; strain.
Add sugar and stir until dissolved.
Add juices; cool.
Add 3 quarts cold water when ready to serve.