FOR THE CHILE-INFUSED TEQUILA: combine all ingredients in a jar or bowl. Cover, and let sit at room temperature overnight or at least 2 hours. Strain into bottle or jar and keep in a cool, dark plac ...
Sift flour, salt, and pepper in a bowl. Make a well, add water and egg, and gradually mix in the flour. Beat to a smooth batter and set aside for ten minutes.Meanwhile, coat shrimp in cornstarch and ...
Mix everything except for Kahlua in large punch bowl.After stirring for several minutes, you may add the Kahlua if you like. ...
In a small bowl combine the salt and 1 teaspoon chili powder.Rub the rim of a glass with a lime wedge and dredge in the chili salt.Fill a blender with the ice, tequila, lime juice, Grand Marnier, an ...
blend ingredients & pour into pie crust.bake at 350 degrees for 10-13 minutes.cool and serve with cool whip! ...
Preheat the oven to 275 degrees F.Cut the 4 vanilla beans into 1/2-inch pieces and grind to a coarse powder in a coffee grinder.In a large bowl, mix the sugar, vanilla bean powder and extract until ...
crust is optional. Line a square 8\"x8 baking pan with foil or parchment paper, helps you get it out of the pan later. Preheat oven to 350.mix graham crumbs, sugar, and butter. Spread evenly into th ...
Rinse chicken pieces (or fillet) and pat dry with kitchen towel. If using chicken pieces, slit on sides for easier cooking.Mix ginger, soy sauce, honey, oil and salt in small bowl. Pour this over ch ...
Heat oil in non-stick skillet over medium heat until shimmering. Add onion and saute slowly until soft and translucent, about 5 minutes. Add garlic and ginger and saute until fragrant, about 1 minut ...
Mix spices and reserve.Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.Transfer to a small bowl and set aside.Add the butter, sugar, water and spices ...