Punch Bowl Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    12 oz. Cool Whip
    1 can pineapple, drained
    1 can cherry pie filling
    nuts
Preparation
    Bake cake as directed. When cooled, crumble cake in large bowl. Pour in pineapple, cherry pie filling and Cool Whip. Mix all together. Sprinkle with nuts. Refrigerate.

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