Punch Bowl Cake - cooking recipe
Ingredients
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1 box yellow cake mix
12 oz. Cool Whip
1 can pineapple, drained
1 can cherry pie filling
nuts
Preparation
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Bake cake as directed. When cooled, crumble cake in large bowl. Pour in pineapple, cherry pie filling and Cool Whip. Mix all together. Sprinkle with nuts. Refrigerate.
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