Medivnyk (Honey Cake) - cooking recipe

Ingredients

1 c. honey
1 c. firmly packed brown sugar
1/2 c. butter or margarine
4 egg yolks
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ginger
1 c. sour cream
1/2 c. chopped walnuts
1/2 c. chopped raisins

Preparation

Bring honey just to a boil.
Cool.
Cream together brown sugar and butter.
Slowly beat in egg yolks, then honey.
Combine flour, baking soda, baking powder, cinnamon and ginger.
Blend into honey mixture alternately with sour cream.
Fold in walnuts and raisins. Turn batter into greased 10-inch tube or Bundt pan.
Bake in a 325\u00b0 oven for one hour or until toothpick inserted in center comes out clean.
Cool 10 minutes; turn out on wire rack to cool completely. Sprinkle with icing sugar.