Simple Punch - cooking recipe

Ingredients

1 gal. water
1 (46 oz.) can pineapple juice
4 c. sugar
2 Tbsp. citric acid

Preparation

Combine water, pineapple juice, sugar and citric acid in large container.
Chill 24 hours.
Ladle into punch cups.
May freeze mixture and serve as slushy punch.
Thaw for several hours before serving.
Yields 30 servings.