Put all ingredients in crock-pot.Tie whole spices in cheesecloth or put in tea strainer.Cover and set on low setting for 2 to 8 hours.Serve from crock-pot with ladle. ...
Mix sugar, water, vinegar and cloves.Bring to boil.Add washed pears that have skins on.Push cloves into pears, if desired.Cook pears until tender.Place in cans and seal. ...
Mix lemonade and orange juice according to directions.Add pineapple juice and sugar.Chill.When ready to serve, add ginger ale. ...
Reconstitute orange juice and lemonade according to directions. Mix all together and serve. ...
Mix first 3 ingredients together and put into graham cracker crust.Let stand 24 hours.Top with whipped cream. ...
Combine pineapple juice, ice cream and sherbet.Mix at low speed in electric mixer until blended.To serve, add ginger ale and stir to blend.Makes 3 1/2 quarts. ...
Mix all ingredients in order listed in punch bowl.Makes about 1 gallon. ...
Boil together 4 c. sugar and 6 c water until sugar is dissolved. Cool. Combine juices, lemonade and bananas with cooled sugar water. Mix well and freeze. When ready, mix with 7 Up, sour or your favo ...
Mix all ingredients, except sherbet.Add the sherbet on top. Serves 100. ...