Mix first 5 ingredients and pour half into a greased and floured 9 x 13 pan.Combine cinnamon and brown sugar.Sprinkle half over cake batter.Pour remaining batter over cinnamon mixture.Top with remai ...
Mix all ingredients, except pecan halves.Place in saucepan and bring to rolling boil on low heat.Boil for 2 minutes. Remove from stove, add pecans and stir until pecans are well coated and sauce beg ...
Pour all ingredients into large pan on top of stove.Cook over medium heat until red hots are melted.Stir often so red hots won't stick to bottom of pan.Serve hot. ...
Mix sugar and hot water until sugar is melted, then add lemon juice, pineapple and grapefruit juice and 6 cups cold water. Refrigerate.Punch is better if made the day before using.When ready to serv ...
Melt oleo in large skillet or large round pan (10 to 12 inches).Stir in brown sugar until it melts.Remove from fire. Add drained pineapple slices (reserve juice) and arrange with cherries and pecan ...
Mix well the first 4 ingredients and pour over orange sherbet. Serves 50. ...
Apple juice and ginger ale should be chilled.Thaw orange juice and lemonade.Mix all ingredients, ginger ale last, and serve. ...
Chill ingredients. Combine in a punch bowl. Yield: 15 servings. ...
Chill juices.Pour over sherbet that has been cut up.Mix sherbet until punch can be poured. ...