Honey Cornbread - cooking recipe

Ingredients

2 1/2 c. yellow cornmeal
2 1/2 tsp. baking powder
1 tsp. baking soda
1/2 c. vegetable oil
2 Tbsp. honey
1 c. whole wheat flour
1 tsp. salt
2 1/2 c. buttermilk
2 eggs, beaten

Preparation

Combine the cornmeal, whole wheat flour, baking powder, salt and soda in a large mixing bowl.
Set side.
Combine buttermilk, oil, eggs and honey.
Add to dry ingredients, mixing well.
Pour batter into a greased 13 x 9 x 2-inch baking pan.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.
Cut cornbread into 2-inch squares to serve.