Almond Honey Rugelach - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 ounces cream cheese, softened
1/2 c. honey, divided
2 c. flour
1 tsp. lemon juice
1 tsp. ground cinnamon
1 c. almonds, finely chopped
1/2 c. dried cherries or 1/2 c. dried cranberries

Preparation

Cream butter and cream cheese until fluffy. Add 3 tbsp. honey and mix well. Mix in flour until dough holds together. Form into a ball, wrap and refrigerate 2 hours or longer.