Bourbon Balls - cooking recipe

Ingredients

1 c. chopped pecans
1 jigger bourbon
1 box (1 lb.) powdered sugar
3/4 c. margarine
9 oz. semi-sweet chocolate chips
1 Tbsp. vegetable shortening

Preparation

Soak pecans in bourbon for 24 hours.
Cream powdered sugar with margarine.
Add pecans; chill.
Shape into one inch balls and place on cookie sheet in freezer until hard.