Hot Punch - cooking recipe

Ingredients

2 1/2 c. pineapple juice
1 1/4 c. water
2 c. cranberry juice
1 Tbsp. whole cloves
1/2 Tbsp. whole allspice
3 sticks cinnamon
1/4 tsp. salt
1/4 c. brown sugar

Preparation

Fill 8 to 10-cup percolator basket with cinnamon sticks, sugar and spices.
Pour pineapple juice, water and cranberry juice through percolator.
Place remaining ingredients in basket.
Set control on strong and complete perking process.
Hold on mild setting.