Slushy Punch - cooking recipe

Ingredients

3 small pkg. Jell-O
12 c. hot water
3 c. sugar
1 (16 oz.) bottle ReaLemon
2 (46 oz.) cans pineapple juice
2 qt. ginger ale

Preparation

Add Jell-O
to\thot water and mix well. Add sugar.
Mix together.
Let
cool.
Add\tReaLemon and pineapple juice.
Mix well
and
freeze
in
plastic container or Ziploc bags.
When ready to serve, let thaw to a slush and add 2 quarts of ginger ale.