Champagne Punch - cooking recipe

Ingredients

juice of 12 lemons
confectioners sugar
1 qt. soda water
1 c. maraschino
1 c. orange curacao
1 pt. brandy
2 qt. champagne

Preparation

Place the lemon juice in a large punch bowl.
Add enough sugar to sweeten.
Add soda water and plenty of ice cubes and stir well. Then add maraschino, curacao and brandy.
Stir well.