Homemade Irish Cream Liqueur - cooking recipe

Ingredients

1 3/4 c. whiskey or rum
1 (14 oz.) can Eagle Brand milk
1 c. whipping cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

In blender at low speed, combine all ingredients; blend until smooth and serve over ice if desired.
Store tightly covered in fridge up to one month.
Stir or shake before serving.