Combine cream cheese and honey, mixing until well blended. Stir in nuts.Chill.Great for topping pumpkin muffins! ...
Mix well.Freeze in quarts.Use 1 quart slush with 2 quarts 7-Up. ...
Preheat oven to 350\u00b0.Combine butter/margarine, confectioners sugar, 2 cups flour and salt.Mix with a pastry blender or two knives until mixture is well blended.Pat evenly into a 15 x 10 x 1-inc ...
Line baking pan with silver foil.Melt butter, honey and mustard.Stir in salt and curry powder.Brush on chicken before and during baking.Bake 1 to 1 1/4 hours at 350\u00b0. ...
Mix together sugar and juices.Cover and chill until flavors are well blended.Just before serving add the carbonated beverage or ginger ale.Serves 10. ...
Mix all in blender.Pour into dark bottle and refrigerate. ...
Be careful to keep in a moderately warm atmosphere.Do not refrigerate.Do not overbake, boil or broil.Neither should you keep her in a stew.Women are tender and bruise easily so do not pinch or whip ...
In a 6-quart container, combine first 7 ingredients.Place punch in covered container and freeze.Remove to partially thaw. Break into chunks; add ginger ale and cherries.Stir until slushy.Makes 27 (6 ...
Combine condensed milk, limeade concentrate and whipped topping in a bowl; mix well. Spoon into pie shell. Chill for 10 minutes or until serving time. May substitute lemonade concentrate for limeade ...
Dissolve jello as directed on package, add sugar while jello is hot. Add pineapple juice and frozen lemonade diluted to make 1 quart. Add limeade diluted as directed. Add ginger ale immediately befo ...