Mix, put into pints and freeze.When ready to use, add one pint of frozen juice to 1 quart of 7-Up, Sprite or ginger ale. ...
Mix all ingredients.Chill in fridge.Add 1 quart of ice cubes or sherbet. ...
Add enough water to the first three ingredients to make 1 gallon.Freeze several hours.Before serving, remove punch from freezer, letting it get to a slushy stage.When ready to serve, add ginger ale ...
Mix sherbet, lemonade and small amount of soda until soft.Add remaining soda and stir good.Makes 43 punch cups 3/4 full. Different flavors of sherbet may be used. ...
Combine all ingredients.Serve over crushed ice.Garnish with orange, lemon and lime slices. ...
Mix all dry ingredients together.Simmer in 2 cups water until sugar dissolves, stirring constantly.Heat remaining liquids together and add sugar mixture.Place in punch bowl or in crock-pot for servi ...
Combine all ingredients in 4-quart saucepan.Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.Strain punch, discarding spices.Yields about 8 1/2 cups. ...
Pour soda over ice cream after stirring to mix.Additional orange soda may be added to taste.Garnish with orange slices. Makes a large punch bowl. ...
Dissolve jello in boiling water.Dissolve Kool Aid in cold water.Add sugar and stir well.Combine dissolved jello, drink mix and pineapple juice.Refrigerate.Add 7 - Up and sherbet. Serve immediately. ...
Mix bananas, lemon juice and some pineapple juice in blender. Mix with rest of ingredients.Freeze at least 2 to 3 days.Let thaw for 5 to 7 hours until slushy.Makes 20 servings. ...