Sharon Lease Keilholtz'S Holiday Punch - cooking recipe

Ingredients

2 small boxes orange jello
2 c. boiling water
2 large cans frozen lemonade
2 large cans frozen orange juice
1 large can pineapple juice
1 c. sugar
2 c. water

Preparation

Dissolve jello in boiling water.
Stir in sugar; add juices and water and stir until thawed.
Pour into 1 large or several small freezer containers.
Add some orange slices and maraschino cherries and freeze.
When ready to use, place frozen mix in punch bowl and add several liter bottles of ginger ale.
Add more ginger ale as needed.