Spiced Pecans - cooking recipe

Ingredients

1 stick margarine
2 c. whole pecan halves
1 1/2 c. confectioners sugar
1 Tbsp. ground cloves
1 Tbsp. ground cinnamon
1 Tbsp. ???

Preparation

Melt margarine in skillet; add pecan halves and cook 20 minutes over low heat, stirring occasionally.
Drain on paper towel.
Mix sugar and spices together in a paper bag.
Add warm nuts and shake to coat.