The day before serving, combine lemon juice, lemon rind and sugar.Mix well. Refrigerate, covered. ...
Combine the orange and lemon juices with the cider and dissolve the powdered sugar in the mixture thoroughly.Just before serving, add the carbonated grape juice and serve in iced glasses.Serves 5. ...
Put meat in 3-quart casserole dish.Sprinkle with garlic powder (you determine amount).In separate bowl mix together soup, dry soup mix and sherry.Pour over meat and mix.Cover casserole and bake at 3 ...
Combine the champagne and juice in a punch bowl.Add orange slices to float in the bowl.Serves 20. ...
Mix all of the ingredients together.Before serving, add 2 quarts of ginger ale and pour over crushed ice. ...
Combine all ingredients except ginger ale and sherbet.Pour over ice.Add ginger ale and sherbet just before serving.Makes 12 to 15 cups. ...
Add water to lemonade.Mix with pineapple juice; chill.Add 7-Up or ginger ale just before serving.Place sherbet in punch bowl and pour liquid over it.Serves 50. ...
Combine ingredients in large punch bowl and chill.Just before serving, gently stir in club soda.Garnish with orange slices.Makes about 30 (5 ounce) servings. ...
Sprinkle over batter.Thenaddother1/2 of batter. Bake at 350\u00b0 for 30 to35minutes.When done, poke holes in top of cake and pour mixtureof 2 1/2 cups powdered sugar and 1/2 cup milk, well beaten, ...