Hot Buttered Rum Mix - cooking recipe

Ingredients

1 qt. French vanilla ice cream, softened
1 c. brown sugar
1 c. white sugar
2 sticks butter, softened

Preparation

Mix softened ingredients and refreeze.
To serve, mix 2 tablespoons mix with 1 cup boiling water.
Add rum to taste. Sprinkle with dash of nutmeg.