Hot Mulled Cider - cooking recipe

Ingredients

2 qt. apple cider
1/2 c. brown sugar, packed
1/2 tsp. whole allspice
16 whole cloves
2 sticks cinnamon
1 medium orange (slices)

Preparation

Combine all ingredients in a 3-quart saucepan and bring to a boil.
Reduce heat and simmer 15 minutes.
Strain the spices from the cider and pour into serving mugs.
Serves 8.