Brandy Slush - cooking recipe

Ingredients

7 c. water
1 1/2 c. sugar
4 tea bags
1 can (12 oz.) frozen orange juice
1 can (12 oz.) frozen lemonade
2 to 2 1/2 c. brandy

Preparation

Boil water and sugar 10 minutes; cool.
Steep tea bags in 2 cups boiling water and let cool.
Mix together with rest of ingredients and freeze 24 hours.
To serve, place 1 ice cream scoop of slush into serving glass and fill with Seven-Up.