Combine first 4 ingredients, mix well.Firmly press into bottom of 9 nch springform pan.Bake at 325 for 5 minutes.Beat cream cheese with mixer until light and fluffy.Gradually add 3/4 cup sugar, mixi ...
Moisten rim of margarita or martini glass with some cranberry juice.Hold glass inverted and dust exterior portion with some granulated sugar so it sticks to the juice on the outside rim.Add ice cube ...
In a large non-metal pitcher or punch bowl, mix together lemonade, grapefruit, and pineapple concentrates with water.Just before serving, gently stir in club soda and ginger ale.Garnish with ice rin ...
Peel, core and cut the pineapple into chucks.Premix the tequila and sugar until dissolved.Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark ...
Using a paring knife, scrape the seeds from the vanilla beans.Mix the scraped seeds with the coffee.For best results use a medium-bodied coffee from Kenya or Colombia.Transfer the mix into a coffee ...
Heat oven to 325F degrees.Crust: Lightly grease a 10\" spring form pan with butter.Combine crumbs and melted butter in a bowl, then press into bottom and 1\" up the sides of pan.Bake until light bro ...
Pre-heat the oven to 200C/400F/Gas 6. Place the vegetables and sage in a roasting tin, drizzle with oil and season with salt and pepper. Roast for 30 minutes until nicely browned.Meanwhile, place th ...
Stir the contents of the vegetable seasoning packet, butter and water in a bowl to melt the butter.Add the 1/2 cup orange juice, stuffing crumbs and pecan pieces.Stir just to moisten.Mix honey and t ...
Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Pour over the ...
Peel the pears but leave the stem intact.Trim the base so they stand upright.I take a teaspoon and take out some of the core too, as it allows the syrup to get right up inside.In a saucepan combine ...