Strawberry Slush Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 or 2 boxes thawed frozen strawberries
1 can frozen pink lemonade
1 qt. 7-Up

Preparation

Boil and cool the first 3 ingredients. Add the pineapple juice, strawberries and pink lemonade.
Freeze in ice cream pail. Stir occasionally. Before serving, add the 7-Up.