Heat water to dissolve juices.Add all ingredients.Add Sprite or 7-Up.Serve. ...
Preheat oven to 350\u00b0.Drain crushed pineapple and spread on bottom of a lightly greased 9 x 13 inch pan. Sprinkle cake mix over fruit. Dot evenly with margarine. Sprinkle with pecans. Bake at 35 ...
Mix all ingredients together except ginger ale and chill.Add ginger ale just before serving. ...
Soften gelatin incoldwater.Beat egg yolks.Add 1 cup sugar, lime juice and salt.Cook over hot water, stirring constantly untilthickened.Addgratedpeelandgelatin; stir until gelatin\tis dissolved.Tint ...
Chop walnuts fine.Mix all ingredients together well.Shape into 1-inch balls.Roll in powdered sugar.Store in tightly covered container.Makes about 40 balls.Best if stored for several days before usin ...
Mix together in an ice cream pail and freeze.To serve, fill glass 3/4 full with slush and add 7-Up to fill. ...
Mix and freeze. Set out early to start thawing (appx. 2-3 hours). Place in punch bowl and add 2-4 qts. ginger ale or 7-up. ...
Combine the four crust ingredients, mixing well.Firmly press mixture into bottom and sides of a 9 inch cake pan.Bake at 325\u00b0 for 5 minutes.Let cool. ...
Pour mixture into cartons and freeze.Thirty minutes before serving time, set cartons out to slightly thaw. ...
Mix ingredients together.Mix up more Tang, put a cherry in each ice cube tray section.Pour Tang in trays and freeze.Add to punch. ...