Break angel food cake into small pieces.Add layers of the following in a bowl:cake, crushed pineapple, cake, cherry pie filling, cake, vanilla instant pudding (prepared according to package directio ...
In a plastic gallon container, mix the following: powdered lemonade, sugar, cream of coconut, pineapple juice and coconut flavoring.Blend mixture and put in a gallon container, then fill container w ...
Mix the first 4 ingredients together.Refrigerate (can be frozen).Add Sprite and ginger ale when ready to serve.Great for large parties or weddings. ...
Pour juices and water into 30 cup automatic percolator.Place remaining ingredients in basket of percolator and allow to go through perk cycle (about 30 minutes).Serve hot. ...
Bring sugar and 41/2 c. water to boil and let cool.Then boil 2 cups water and dissolve jello. Let cool. Mix together. Mix all together and put in plastic containers and freeze. When ready to serve m ...
Melt the first 3 ingredients together in a large boiler.Add the remaining ingredients; stir thoroughly.Serve hot or cold. Makes about 5 quarts. ...
Make syrup of water and sugar.Add tea and juices to syrup. Mix as served 1/3 punch base and 2/3 ginger ale. ...
Preheat oven to 375\u00b0.Arrange chicken in 12 x 8-inch baking dish and sprinkle with salt and pepper.Combine orange juice, honey, soy sauce and ginger in cup until blended.Pour over chicken.Bake 4 ...
Combine sugarandwater in a large pot and boil for 4 minutes.Letcool.Addrestofingredientsand put into plasticcontainers and freeze.When ready to serve, thaw and mix. Add equal parts of ginger ale. ...
Mix cranberry juice cocktail and pineapple juice in a very large pitcher.Cover and put in the refrigerator for at least 2 hours.Add the ginger ale.Pour into glasses and top each with a small scoop o ...