Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (6 oz.) can frozen orange juice
1 (16 oz.) can pineapple juice
1 large can lemonade (equal to 4 lemons)
6 mashed bananas

Preparation

Combine sugar
and
water in a large pot and boil for 4 minutes.
Let
cool.
Add
rest
of
ingredients
and put into plastic
containers and freeze.
When ready to serve, thaw and mix. Add equal parts of ginger ale.