Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake
1 pkg. instant vanilla pudding
1 large can crushed pineapple
1 can cherry pie filling
1 large tub Cool Whip
1 large can fruit cocktail

Preparation

Break angel food cake into small pieces.
Add layers of the following in a bowl:
cake, crushed pineapple, cake, cherry pie filling, cake, vanilla instant pudding (prepared according to package directions), cake, fruit cocktail and top with Cool Whip. Cover with Saran Wrap and refrigerate.
Great for small parties and family get-togethers.