Pineapple Coconut Punch - cooking recipe

Ingredients

2/3 c. powdered lemonade mix
2 1/2 c. sugar
1 c. cream of coconut
1/2 (46 oz.) can pineapple juice
2 or 3 tsp. coconut flavoring
3 qt. 7-Up

Preparation

In a plastic gallon container, mix the following: powdered lemonade, sugar, cream of coconut, pineapple juice and coconut flavoring.
Blend mixture and put in a gallon container, then fill container with water until 3/4 full.
Freeze at least 24 hours. Serve partially thawed (3 hours).
Add 3 quarts 7-Up per gallon. One gallon serves 20 to 30 people.