Cinnamon Punch - cooking recipe

Ingredients

1 c. sugar
1/2 c. red hots Cinnamon Imperials
2 c. water
2 large cans sweetened pineapple juice
1 c. lemon juice
1 large bottle ginger ale

Preparation

Melt the first 3 ingredients together in a large boiler.
Add the remaining ingredients; stir thoroughly.
Serve hot or cold. Makes about 5 quarts.