Mix all ingredients except ginger ale in a gallon container. Fill remaining gallon with water.Freeze.Thaw for approximately 5 hours at room temperature.Add one quart ginger ale when ready to serve. ...
Beat egg yolks and add the lime juice and milk.Beat egg whites and gradually add sugar.Combine the two mixtures and pour into a graham cracker crust and bake at 350\u00b0 for 10 to 15 minutes. Serve ...
In 2-quart saucepan, combine sugar, brown sugar and butter. Cook over low heat, stirring occasionally, until butter is melted and sugar is dissolved (6 to 8 minutes). ...
Dissolve Jell-O in hot water, then add cold water and lemon juice.Gradually add cream cheese to Jell-O mixture.Mix well. Chill until almost firm; fold in marshmallows, nuts and pineapples.Pour into ...
Make coffee and refrigerate.In punch bowl, add chocolate milk, half and half, sugar and cooled coffee.Before guests arrive, add scooped ice cream.Add Kahlua to individual glasses. Great as a winter ...
Combine all ingredients in a blender.Blend on medium speed about 1 minute, or until ice is finely crushed.Serve with your favorite breakfast or just great for a refreshing cool drink. ...
Preheat oven to 325\u00b0.Combine all ingredients and pour into floured 9 x 13-inch pan.Top with chopped walnuts (optional). Bake for 45 to 50 minutes.Sprinkle powdered sugar on cooled cake. ...
Dissolve jello in hot water.Add next 3 ingredients.Divide into 2 containers; freeze!Two hours before ready to serve, take from freezer.When ready to serve, add 32 ounces of 7-Up to each punch bowl. ...
Mix pineapple juice, Kool-Aid and Sweet 'N Low. Freeze. When ready to serve, slightly thaw. Add 7-Up or ginger ale. Makes 1 gallon. ...
Wash and dry plums.Place them in a stone jar or bowl.Boil vinegar, sugar and spices together for 10 minutes.Pour over plums.Cover and let stand overnight.Drain off the liquid and bring to a boil.Add ...