Mix water with sugar and bring to a boil.Remove from stove and add the pineapple juice, orange juice and lemon juice.In a blender, blend the bananas.Mix the sugar syrup mixture with bananas.Place in ...
Mix all together in punch bowl and garnish with ice ring and fresh fruit. ...
Cook carrots in salt water until tender and drain.Melt butter in skillet.Add honey, orange juice, sugar and carrots.Cook on medium head until carrots are glazed. ...
Bake cake following box directions in 8 or 9-inch round cake pans.Place one layer in bottom of punch bowl.Spread 1/2 pudding on top, then 1/2 pie filling and 1/2 of pineapple.Repeat with other cake ...
Combine sugar, water, apple juice and lemon juice in large container; stir until sugar dissolves.Add raspberries, sherbet and 7-Up; mix well.Yield: 25 servings. ...
Mix lime and milk together.Fold in Cool Whip.Pour into crust.Freeze.(Do not take out of freezer until ready to use. Cuts easily; return unused pie to freezer until ready to use again.) ...
Pour vodka in jars to cover berries. Let stand as long as possible, 1 to 2 years. For a very smooth berry taste. ...
Prepare cake according to package directions.Prepare vanilla pudding mix according to directions.Cube cake and place 1 layer of cake on the bottom of a large bowl.Add 1 layer of cherry pie filling, ...
Melt chocolate and butterscotch pieces over water. Remove from heat.Stir in remaining ingredients (except noodles).Chill 20 minutes.Shape into 1-inch balls.Roll in noodles and walnuts. Store in tigh ...
Grease a loaf pan and line the sides and bottom with waxed paper.In a large bowl, place the nuts, dates, and fruit.Sift the dry ingredients together.Beat eggs and vanilla until fluffy. Pour over the ...