Mix ingredients and freeze. Add 1 large bottle of ginger ale before serving. ...
Mix juices and sugar.Add ginger ale and water.Serve with crushed ice. ...
In a large microwave baking dish, stir together all ingredients.Microwave on High (100%), stirring once, for 7 minutes.Pour the nut mixture onto a sheet of foil and let cool. Break up nuts and store ...
Dissolve gelatin in 4 cups boiling water.Combine sugar and 4 cups cold water.Bring to a boil until sugar dissolves.Add to gelatin and cool.When cool, add lemon and pineapple juices.Mix well.Pour int ...
Tear cake into bite size pieces and place in bottom of large bowl.Mix together milk, confectioners sugar, sour cream and Cool Whip and pour over cake.Mix slightly.Mix together the glaze and strawber ...
Combine juice and ginger ale in a punch bowl.Top with scoops of sherbet.Garnish with mint leaves, if desired.Yields 26 four-ounce servings. ...
In a gallon container combine first 4 ingredients, stirring until well blended.Stir in cherries.Cover and chill 8 hours or overnight to allow flavors to blend.Serve chilled.Makes about 3 quarts punc ...
Mix Kool-Aid and water; add remaining ingredients and mix well. ...