Frosty Pink Punch - cooking recipe

Ingredients

1 (64 oz.) bottle cranberry juice cocktail
3 c. unsweetened pineapple juice
1 (32 oz.) bottle ginger ale, chilled
1 pt. raspberry sherbet

Preparation

Mix cranberry juice cocktail and pineapple juice in a very large pitcher.
Cover and put in the refrigerator for at least 2 hours.
Add the ginger ale.
Pour into glasses and top each with a small scoop of sherbet.
Makes 12 to 15 servings.