Mix ingredients and put in freezer.Stir every 2 hours.Makes a little over a gallon. ...
Bake cake according to package directions.Cool.Mix instant pudding according to package directions.Crumble cake into large pieces.In a large bowl, layer the following ingredients:1/2 crumbled cake, ...
Twenty minutes before serving, mix together half of orange sherbet and the unsweetened pineapple juice.After 20 minutes, stir in orange soda and 7-Up.Then drop by spoonfuls the rest of the sherbet.I ...
Mix dry ingredients first.Add remaining ingredients. Freeze.Makes a lot. ...
Add lime rind, lime juice and food coloring to condensed milk; blend until thick and smooth.Stir in egg yolks; blend well. Pour into baked pastry shell.Top with meringue.Bake at 350\u00b0 for 12 to ...
Empty ingredients into a gallon jar.Fill the remainder with water and mix well. ...
Wash carrots and pare them with a vegetable peeler.Remove ends.Cut carrots crosswise into 1/4-inch rounds.In a saucepan, put water, orange juice and margarine.Add carrots.Cover tightly and simmer ov ...
Mix together and chill until ready to serve. When ready to serve, add a chilled 2 liter bottle of 7-Up. ...
Combine frozen concentrates and water.Place sherbet and ice cream in bottom of bowl.Break in small pieces.Add juice mixtures.Stir until sherbet ice cream is partially melted. Float orange slices and ...
Cream butter and sugar.Add ice cream and spices.Store in freezer.Use 1 heaping teaspoonful to 1 shot of rum in mug. ...