Mix together first 5 ingredients and refrigerate for at least 2 hours.Just before serving, place mixture in a punch bowl and add remaining ingredients. ...
Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. ...
Blend first 4 ingredients in punch bowl. Add 7-Up just before serving. Garnish with ice ring. Yields 40 servings. ...
In approximately 9 x 12-inch pan pour 1/2 of batter into pan. Sprinkle 1/2 of dry mixture over layer of batter.Add remaining batter and top with remaining dry mixture.Take butter knife, go up and do ...
Putfruitjuicesandwater in bottom of percolator. Combine allspice, salt, cloves and cinnamon in top of percolator. ...
Grease a 9 x 13-inch baking pan and place chicken in it.Mix rest of ingredients and pour over the chicken.Bake uncovered at 350\u00b0 for 1 hour or until tender. ...
Mix citric acid, boiling water and sugar the night before in order to chill.It will be syrupy.Mix orange and pineapple juices with citric acid mixture and 2 gallons of water. ...
Chill all ingredients.Just before serving combine ingredients and pour over crushed ice.Garnish with lemon slices and mint.Makes 14 scrumptious 8 ounce servings. ...
Soften butter and mix with yogurt and Bisquick.Spray small muffin pans with Pam.Fill pans 3/4 with dough.Bake at 425\u00b0 for 8 to 11 minutes.Yields 4 dozen.Freezes well. ...
Put all ingredients together in a large covered container or decanter (glass is best).Shake it occasionally as it stands. Let it stand until the candy is dissolved or from 4 to 6 weeks. ...