Banana Slush Punch - cooking recipe

Ingredients

5 bananas
1 (12 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade
2 1/2 c. sugar
1 (46 oz.) can pineapple juice
water
4 qt. ginger ale

Preparation

Mash bananas thoroughly and add the slightly thawed orange juice and lemonade.
Sprinkle sugar over mixture.
Add the pineapple juice, stirring well to dissolve the sugar.
Put mixture into a gallon milk container and fill with water; do not fill to the top of container.
Allow space for expansion during freezing. Freeze to a slush.
At serving time, cut off top of milk container to remove slush.
Place mixture in a 2-gallon punch bowl and add the ginger ale.