Buttered Glazed Turnips - cooking recipe

Ingredients

5 medium turnips, peeled and sliced
1 cube beef bouillon
1/4 c. butter or margarine, melted
2 Tbsp. brown sugar
black or red crushed pepper to taste
salt to taste

Preparation

Cook turnips until tender in boiling water in which bouillon cube is dissolved.
Drain and place in casserole dish.
Drizzle with melted margarine or butter; sprinkle with sugar and pepper as desired.
Additional salt may not be needed when bouillon is used. Place in 350\u00b0 oven for about 15 minutes until flavors are blended.
Serve hot.