Wedding Punch - cooking recipe

Ingredients

1 1/2 c. sugar
3 c. water
46 oz. can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
2 qt. ginger ale
3 bananas

Preparation

Mix water, sugar, pineapple juice and orange juice.
Put lemon juice and bananas in blender; blend until smooth.
Add banana mixture and ginger ale just before serving.