Punch - cooking recipe

Ingredients

1 small pkg. jello
1 c. sugar
3/4 c. lemon juice
1 smallest glass bottle ginger ale
1 (46 oz.) can pineapple juice

Preparation

Dissolve jello in 2 cups hot water.
Mix all of the ingredients, except ginger ale.
Finish filling gallon jug with water.
Shake.
Freeze.
Remove from freezer 6 to 8 hours before serving; will be slushy.
Add ginger ale to 1 gallon of punch in punch bowl.
Makes 1 gallon.
Serves 20 people.