Noodles With Buttered Crumbs - cooking recipe

Ingredients

3 qt. water
1/2 tsp. salt
1 Tbsp. vegetable oil
8 oz. thin noodles (5 c.)
2/3 c. butter
2 c. cracker crumbs
3 Tbsp. fresh parsley
1/4 tsp. black pepper
paprika to taste

Preparation

Bring water, salt and oil to a full rolling boil over high heat.
Put in noodles; return to a boil, covering tightly.
Remove from heat; allow to stand for 25 minutes, or until tender, then drain.
Add 1/3 cup butter to noodle pan and melt over low heat. Return noodles to the pan and toss lightly.