Fruit Punch - cooking recipe

Ingredients

2 large cans Hawaiian red fruit punch
2 (1 liter) bottles ginger ale
1 large can pineapple juice
1 large can frozen limeade
orange slices

Preparation

Mix together ingredients, except limeade and orange slices. Stir well, place in large containers and freeze overnight.
Remove from freezer at least 2 hours before ready to serve.
Add limeade and orange slices before serving.