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Tropical Pineapple Smoothies

Place the first 6 ingredients in a blender; cover and process until smooth. Add ice cubes. Cover and process until smooth. Yield: 3 servings. ...

Tequila Lime Punch

Mix all together. Float the lime and orange slices on top. Serve over ice. Makes 24 (1/2-cup) servings. ...

Raspberry Punch

Add sugar and water as required on Kool-Aid package.Mix all liquids and add raspberry sherbet to float in it. ...

Southern Tea Punch

Bring 1 quart water to a boil. Remove from heat. Add tea bags. Cover and steep 5 minutes.Remove tea bags. Combine tea and remaining ingredients. Chill. Serve punch over ice.Yields 1 gallon. ...

Spiced Cranberry Punch (Hot)

Mix all ingredients together and bring to a boil.Simmer 15 to 20 minutes.Strain cider, discarding spices and lemon.Serve. ...

Gelatin Punch

Mix sugar and gelatin together.Add hot water to mixture; stir until dissolved.Add lemon juice, pineapple juice and cold water.Refrigerate until needed.Pour into punch bowl.Add the cold Sprite. ...

Fruit Punch

Boil 2 cups of water and sugar for 10 minutes; cool and add crushed fruit and fruit juice.Chill.Add charged water before serving.This serves 25 persons. ...

Open House Punch

Refrigerate all ingredients, except Southern Comfort, making sure the orange juice and lemonade are thawed. ...

Banana Punch

Mix all ingredients, except Sprite, then freeze. Remain frozen until time to serve. Let set out a few minutes to partially thaw. Add Sprite to suit your taste. ...

Warm Cider

Pour cider into large saucepan.Add cinnamon sticks.Stick cloves into unpeeled orange.Add the clove stuffed orange and allspice to cider.Simmer the cider for 15 minutes.Stir a few times with a spoon. ...

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