Gently mix limeade, condensed milk and Cool Whip.Pour into pie shell of your choice. ...
This is one of the most delicious native drinks and compares favorably with most imported teas if brewed properly. ...
Bake cake according to box directions.Let cool.Prepare pudding according to package directions.Crumble 1/2 of cake in punch bowl.Layer half of pudding and half of pineapple.Place half of cherry fill ...
Mix Kool-Aid according to package.Stir in the juices and ginger ale.May add cherries, fruit or liqueur of choice.If made ahead, put the ginger ale and liqueur in when served. ...
Add (blend) flour, salt, sugar, dried orange and lemon peel. Cut in with pastry cutter 1/2 cup Crisco and 2 tablespoons butter. Pour in orange juice; shape and mold.Makes 3 pie crusts. ...
Boil sugar and water for 3 minutes. Set aside to cool.Dilute frozen orange juice and lemonade according to can directions.Add to sugar and water. Add mashed bananas and then add pineapple juice.Free ...
Half the angel food cake and break into pieces.Place in bottom of large, clear container. Pour half the can of pineapple and cherries over broken pieces of cake. Stir and mix instant jello pudding w ...
Combine the milk powder, nondairy creamer, unsweetened cocoa powder, sugar, cinnamon and nutmeg; mix thoroughly.For each serving, combine 1/3 cup cocoa mix and 3/4 cup boiling water in a mug.Optiona ...
Mix all ingredients and freeze in Baggies.Have 2 bottles of ginger ale real cold.Set Baggies out to begin to soften.Put in bowl and pour ginger ale over.Mix and chop.Makes a cool slushy punch. ...
Mix all ingredients in a 1 gallon jug.Fill to top with water.Shake to dissolve.Tint, if desired, with food coloring to match color scheme.If sherbet punch is desired, add 1 pint of favorite flavor a ...