Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
4 c. sugar
6 c. water
5 mashed bananas
1 (6 oz.) frozen orange juice
2 to 3 qt. ginger ale

Preparation

Boil sugar and water for 3 minutes. Set aside to cool.
Dilute frozen orange juice and lemonade according to can directions.
Add to sugar and water. Add mashed bananas and then add pineapple juice.
Freeze until ready to use.
Thaw to slush stage.
Add ginger ale. Serves 50 to 75 people.