Sunshine Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (46 oz.) can pineapple and grapefruit juice
1 qt. size lemonade mix

Preparation

Mix all ingredients in a 1 gallon jug.
Fill to top with water.
Shake to dissolve.
Tint, if desired, with food coloring to match color scheme.
If sherbet punch is desired, add 1 pint of favorite flavor and 1 quart of ginger ale to each 2 gallons.