Spiced Cocoa Mix - cooking recipe

Ingredients

2 c. nonfat dry milk powder
1/2 c. powdered nondairy creamer
1/4 c. unsweetened cocoa powder
1/3 c. sifted powdered sugar
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
boiling water
instant coffee crystals (optional)
coffee liqueur (optional)
stick cinnamon (optional)

Preparation

Combine the milk powder, nondairy creamer, unsweetened cocoa powder, sugar, cinnamon and nutmeg; mix thoroughly.
For each serving, combine 1/3 cup cocoa mix and 3/4 cup boiling water in a mug.
Optional:
Stir 1 teaspoon coffee crystals or 1 to 2 tablespoons liqueur into each serving with a cinnamon stick.
Makes 2 3/4 cups mix (eight 6 ounce servings).