Citrus Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. salt
2 Tbsp. sugar
1 Tbsp. dried orange peel
1 Tbsp. dried lemon peel
1/2 c. Crisco
1 stick margarine
7 Tbsp. orange juice

Preparation

Add (blend) flour, salt, sugar, dried orange and lemon peel. Cut in with pastry cutter 1/2 cup Crisco and 2 tablespoons butter. Pour in orange juice; shape and mold.
Makes 3 pie crusts.