Slush Punch - cooking recipe

Ingredients

1 pkg. lemonade Kool-Aid
1 box Jell-O (whatever flavor/color you desire)
2 c. sugar (add one and taste, 2 may be too sweet)
2 c. water
1 qt. unsweetened pineapple juice

Preparation

Mix all ingredients and freeze in Baggies.
Have 2 bottles of ginger ale real cold.
Set Baggies out to begin to soften.
Put in bowl and pour ginger ale over.
Mix and chop.
Makes a cool slushy punch.