Grease a 9 x 13-inch pan.In Dutch oven, melt peanut butter, honey, margarine and marshmallows.Stir constantly until smooth. Stir in cereal and candy.Press into pan with wet hands.Cool completely bef ...
Combine all ingredients, except cranberries.Bring to boil, stirring.Simmer, covered, about 10 minutes.Strain, add cranberries and cook without stirring until cranberries pop open. Pack in hot steril ...
Combine above ingredients; shake.Pour into salt-rimmed, ice filled glass. ...
Combine juices.Add sugar to taste.Add mint.Chill.Just before serving, add remaining ingredients.Serve over ice.Makes 75 punch cup servings. ...
Combine pineapple juice and apricot nectar in a large punch bowl.Add ginger ale and sherbet just before serving.Makes 25 to 30 servings. ...
Combine and dissolve sugar and water together.Add fruit juices and undiluted lemonade.Freeze.Add the ginger ale when ready to serve.(Serves 100.) ...
Mix in large pot marked for 2 gallons.Add water to fill. Put in jug and freeze.Use strawberry or cherry for red, lemon for yellow or lime for green. ...
Bake cake as directed on box and mix pudding mix as directed. Crumble one half cake in punch bowl.Layer pudding mix, drained pineapple, cherry pie filling, Cool Whip, coconut and pecans. Start over, ...
Drain syrup from pineapple chunks; mix with remaining ingredients.Place in refrigerator; gently shake now and then. Enhances flavor after standing a day or two.Excellent with ham or turkey dinners o ...