Dissolve gelatin in boiling water. Stir in lemonade. Add cold water and cranberry juice. Place in large bowl with ice cubes or in molded ring. Pour in ginger ale just before serving. Add balls of sh ...
Blend the cranberry juice, sugar, fruit juices, and almond extract.Refrigerate, covered until serving time.Just before serving, stir in ginger ale and sherbet. ...
Combine first 5 ingredients.Combine sugar and hot water. Stir until dissolved and add to first mixture.Pour into container and freeze about 2 hours before serving.Set out to thaw.Place in punch bowl ...
Beat jello and boiling water together with wire whisk.Fold in cool whip and yogurt.Stir with wooden spoon.Pour into pie crust.Refrigerate. ...
Mix fruit punch with water. Add other ingredients.Serve in punch bowl.When ready, add ice and 3 or 4 round slices of orange.Makes a little more than 1 gallon.If desired, add more punch or water to t ...
Leave eggs and butter out overnight at room temperature.Mix baking powder, salt and 3 cups flour (set aside).Mix creamed butter, Crisco and sugar.Add eggs one at a time.Pour baking powder, salt and ...
Thaw pine-orange-banana juice.Pour all liquids together in punch bowl; stir to mix well.When ready to serve, add all sliced fruits. ...
Day Before:Pour 1 can Punch in a 1 1/2-quart ring mold; freeze. ...
Prepare cake according to package directions.Cool.Tear half of cake into pieces in large bowl (use punch bowl).Prepare pudding using the 3 1/2 cups milk.Pour 1/4 cup Kahlua over cake pieces, then sp ...